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Proficient in Reading:
Elementary 32% | Middle 29% | High 31%
Distinguished in Reading:
Elementary 17% | Middle 15% | High 13%
Proficient in Math:
Elementary 31% | Middle 32% | High 30%
Distinguished in Math:
Elementary 10% | Middle 11% | High 11%
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Monday, Nov 18
Breakfast
Breakfast Burrito Juice and Fruit Options Variety of Milk Choices Pop Tart and Cereal Choices
Lunch
Option 1: Bosco Sticks w/Marinara Sauce Sweet Potato Fries Steamed California Vegetables Jello Cup Fresh Fruit Options Variety of Milk Choices Option 2: Hamburger/Cheeseburger on Bun Lettuce/Tomato/Pickles/Onion French Fries Any Fruit/Vegetable from Option 1 Fresh Fruit Options Variety of Milk Choices Option 3: Chef Salad Fresh Fruit Options Variety of Milk Choices
Tuesday, Nov 19
Breakfast
Breakfast Pizza Juice and Fruit Options Variety of Milk Choices Pop Tart and Cereal Choices
Lunch
Option 1: Bacon Gravy Biscuit Hash Browns Yogurt Cup Fresh Fruit Options Variety of Milk Choices Option 2: Hamburger/Cheeseburger on Bun Letttuce/Tomato/Pickles/Onions French Fries Any Fruit/Vegetable from Option 1 Fresh Fruit Options Variety of Milk Choices Option 3: Chef Salad Fresh Fruit Options Variety of Milk Choices
Wednesday, Nov 20
Breakfast
Pancakes w/Syrup Juice and Fruit Options Variety of Milk Choices Pop Tart and Cereal Choices
Lunch
Option 1: Chili Cheese Coney Tator Tots Baked Beans Orange Sherbet Fresh Fruit Options Variety of Milk Choices Option 2: Hamburger/Cheeseburger on Bun Lettuce/Tomato/Pickles/Onion French Fries Any Fruit/Vegetable from Option 1 Fresh Fruit Options Variety of Milk Choices Option 3: Chef Salad Fresh Fruit Options Variety of Milk Choices
Thursday, Nov 21
Breakfast
Whole Grain Muffin Juice and Fruit Options Variety of Milk Choices Pop Tart and Cereal Choices
Lunch
Option 1: Turkey w/Gravy Dressing Mashed Potatoes Green Beans Roll Pie Fresh Fruit Options Variety of Milk Choices Option 2: Hamburger/Cheeseburger on Bun Lettuce/Tomato/Pickles/Onion French Fries Any Fruit/Vegetable from Option 1 Fresh Fruit Options Variety of Milk Choices Option 3: Chef Salad Fresh Fruit Options Variety of Milk Choices
Friday, Nov 22
Breakfast
Cinnamon Roll Juice and Fruit Options Variety of Milk Choices Pop Tart and Cereal Choices
Lunch
Option 1: French Bread Pizza Garden Salad Corn on the Cob Fudge Bar Fresh Fruit Options Variety of Milk Choices Option 2: Hamburger/Cheeseburger on Bun Lettuce/Tomato/Pickles/Onion French Fries Any Fruit/Vegetable from Option 1 Fresh Fruit Options Variety of Milk Choices Option 3: Chef Salad Fresh Fruit Options Variety of Milk Choices
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.